![]() ![]() ![]() We would definitely order both of those again (which will be every week starting from today ?), albeit a little less “heat” in the Mongolian seasoning since we’re total spice wimps. The Broccoli Chow Fun was our favorite with the Mongolian Beef running a close second. The food came out quickly and it all looked AMAZING! We decided on Broccoli Chow Fun with pork, Mongolian Beef, Sweet and Sour Chicken, and Orange-Glazed Chicken.Īt one point, the owner came to our table to let us know that the Orange-Glazed Chicken could not be made gluten-free and asked us if we wanted the Lemon Chicken or Dry-Braised (General Chao) Chicken in its place. Instead, he basically said to order anything we wanted and he would let us know if it could be made gluten-free or not. I asked the waiter if they had a dedicated gluten-free menu but they did not. We arrived just as the restaurant opened on a gorgeous Saturday afternoon and were promptly seated. This restaurant seemed more spacious and modern than the original one and the large windows in the front made it a whole lot easier to take good photos of the food. So, we hopped on the freeway and made our way to San Carlos. This made us wonder if this location would be a safer bet to eat at. Hot Wok Bistro Too seemed to come up often when searching for gluten-free Chinese food in the San Mateo area. We happened to remember going to Hot Wok Bistro and decided to try their newer (2015) sister restaurant, Hot Wok Bistro Too, in San Carlos, CA. But, today, I was SERIOUSLY craving some gluten-free Chinese food since it had been way too long since last had any. Though many places claim to serve gluten-free food, he has been “glutened” many times over the years due to untrained staff and cross-contamination. UPDATE 4/29/19: Ever since Frans was diagnosed with celiac disease back in 2013, we have been extremely wary of eating out at local restaurants. ![]() Gluten-Free Chinese Food at Hot Wok Bistro Too in San Carlos, CA They cook with gluten-free soy sauce and keep it on hand. All the dishes came out quickly and were served hot. Kudos to the owners for being so conscious of this condition!įood was good. For the first time in a while, he was able to eat at a Chinese restaurant and not get sick! He said the food was a bit on the salty side but that he enjoyed it and would totally eat there again. As a family restaurant, all the people we encountered were more than happy to make something he could eat. They basically said he could order anything and they’d adjust it to be gluten-free if possible. My husband had Broccoli Beef over Chow Fun (the wide rice noodles). Even my teen enjoyed it and, sadly, I had to share the dish with her. This is actually the best rendition I’ve tasted so far. It was breaded very lightly and it wasn’t drowning in the mayo sauce. The second dish was a bit of a treat for me – Honey Walnut Shrimp. However, the sauce was flavorful and the veggies mixed in nicely. Keep in mind that Chinese BBQ pork is NOT gluten-free as it’s marinated in a soy sauce mixture. The pork was tasty but a little on the dry side. I wouldn’t classify this as mind-blowingly awesome gluten-free Chinese food, it’s enjoyable and definitely on the upper side in terms of taste and price.įor my daughter and I, we ordered the Cha Siu Chow Fun (BBQ pork with the wide rice noodles). The typical Chinese-American dishes tasted good and there was a decent variety. Hot Wok Bistro Restaurant, Food, Serviceįirst of all, we’ll tackle the food in general. That’s always a good sign in regards to the food and service. We could tell by their familiarity and conversation that they probably come here all the time during their lunch hour. We saw several ‘regulars’ come in, and all of different ethnicities. The place is on the smaller size but it’s open enough to not make the patrons feel squished in. Everything seemed clean and there was a modest amount of seating. Hot Wok Bistro is near the freeway and sandwiched between two warehouse-type properties. So, we were more than excited to find out that there was a place that served gluten-free Chinese restaurant that actually offered the option of cooking with tamari (gluten-free soy sauce) and was knowledgeable of which dishes could be adjusted to be gluten-free. On top of that, the idea of gluten-intolerance and celiac disease don’t travel well across the language barriers. Why? Because most soy sauce brands used in those restaurants contain wheat. ORIGINAL REVIEW : It’s been ages since we’ve gone out to eat Chinese food. Review from that visit can be found below the original article.įeatures: Good selection, most dishes can be made gluten-free Gluten-Free Chinese Food at Hot Wok Bistro in San Mateo, CA UPDATE: We ate at the sister restaurant in San Carlos, Hot Wok Bistro Too, on. Hot Wok Bistro Too: 1541 Laurel Street, San Carlos, CA 94070 Hot Wok Bistro: 1012 Howard Ave, San Mateo, CA 94401 ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |